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Vegetable Facial Mask
Detoxifying, highly skin nourishing facial mask draws out impurities to minimize facial pores and to deeply purify while vegetables and seaweeds feed your skin with vitamins, antioxidants and other healthy nutrients. Highest amount of vitamin C and vitamin A for brighter, more youthful skin.
Extracts of Fucus Vesiculosis (Organic Kelp), Spinach Oleracea (Organic Spinach) Leaf, Brassica Oleracea Acephala (Organic Kale Powder) Leaf, Solanum Lycopersicum (Organic Tomato Powder) Fruit and Hordeum Vulgare (Wheat Grass) Powder, Ascorbyl Palmitate (Vitamin C), Retinyl Palmitate (Vitamin A), Ubiquinone (Coenzyme Q10 from Olive Oil), Thioctic Acid (Alpha Lipoic Acid from Spinach or Broccoli), Red Wine Resveratrol, Montmorillonite (French Green Clay), Tocopherol (Vitamin E), Extracts of Coffea Arabica (Organic Coffee Cherry) Leaf/Seed, Euterpe Oleracea Pulp (Organic Acai Berry), Camellia Sinensis (Organic Green Tea) Leaf*, Rosemary (Rosmarinus Officinalis Leaf), Oregano (Origanum Vulgare Leaf) and Thyme (Thymus Vulgaris Flower/Leaf), Mentha Piperita Oil (Peppermint Essential Oil), Fragrance (Parfum, Natural Source), Lonicera Caprifolium (Japanese Honeysuckle), Geraniol**, Limonene**, Linalool** * Certified Organic **component of natural essential oil
Use once a week or as often as needed on clean skin, layer on mask and leave until dried. Then rinse well.
For all skin types, for those who want to cleanse and purify skin.